Ingredients: 450g Turkey mince (450g £1.79 Aldi) = £1.79 1 red onion (1kg 89p Aldi) = 10p 1 garlic clove = 1p ½ Red pepper (95p for 3 Aldi) = 16p 2 tsps veg stock powder - store 6 basil leaves (living pot 89p Aldi) = 5p 1 tsp oregano - store 2 bags cooked rice (59p 4 bags Aldi) = 30p
Grand Total = £2.41 Method: In a large bowl combine the turkey mince,chopped onion,chopped garlic,and chopped red pepper. break up the meat with a fork. Sprinkle over the stock cube/powder and oregano then combine until fully mixed. Add the chopped basil leaves and add ground black pepper. Using your hands mix well and form into 4 balls. Flatten slightly then set aside. Cook under a pre heated grill for 10 minutes each side ensuring the burgers are fully cooked through - serve with the boiled rice and Enjoy!