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Cottage Pie with Peas

One of my personal Favourites and can be made with Quorn or Turkey Mince

Cottage Pie today - one of my favourites (I cook it with
turkey mince)

Ingredients :
1 tsp oil
2 finely chopped onions  (79p 1.5kg FF) = 10p
2 Garlic cloves finely chopped (39p 4 bulbs FF) =  2p
675 g Beef Mince (£2.50 800g FF) = £1.87
1 Tbsp plain flour (49p 1.5kg Aldi) = 1p
225mls Beef Stock with all purpose seasoning added (20p for 10 Tesco ) = 3p
2 Carrots Finely chopped (79p 1kg Aldi) = 10p
Few splashes of Worcester sauce 
600g potatoes (7.5 kg £2.00 FF) = 12p

Grand total for a huge pie = £2.25

Serve with 200g Peas (1kg 99p Aldi) = 20p

TOTAL £2.45


Method:
Preheat the oven to 180 degrees Fry onion and Garlic in a little  oil (or water as I do) when lightly browned add the meat .Add the chopped  carrots and season well. Stir in the flour(when the meat is browned) and add stock then stir until thickened . Add a few splashes of Worcs sauce ( Optional - but makes it really tasty) Transfer to an ovenproof casserole dish / tin and  cook for 1hour.

Boil the potatoes and make mash - after and hour put the mash on the meat mixture and a sprinkle of cheese ( optional) and increase to 200 degrees then cook for another 20minutes until the top is golden. Heat the peas and serve when cooked with the cottage pie...
Then
ENJOY!!!!!!