Ingredients :
2 Chicken breasts (£3.33 for 8 FF) = 83p
1 onion (1.5kg 79 p FF) = 5p
50 g frozen peppers (500g 66p FF) = 6p
2 garlice cloves (39p 4 bulbs FF) = 2p
75g Chorizo sausage (99p 100g tesco) = 74p
250g Long grain rice (1KG Aldi 40p) = 10p
1 tin plum tomatoes (Aldi 34p ) = 34p
350ml chicken stock with all purpose seasoning = 3p
1 tbsp Cajun seasoning (97p 108g Asda) = 5p
Grand Total = £2.22
Method:
Heat a little water in a pan and brown the chicken breasts (chopped into little pieces) until golden. Remove and set aside then put the onion in the pan cook until soft, add the pepper ,garlic,chorizo and cajun seasoning - cook for 5 minutes more.
Stir the chicken back in with the rice and add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender - then ENJOY!!
2 Chicken breasts (£3.33 for 8 FF) = 83p
1 onion (1.5kg 79 p FF) = 5p
50 g frozen peppers (500g 66p FF) = 6p
2 garlice cloves (39p 4 bulbs FF) = 2p
75g Chorizo sausage (99p 100g tesco) = 74p
250g Long grain rice (1KG Aldi 40p) = 10p
1 tin plum tomatoes (Aldi 34p ) = 34p
350ml chicken stock with all purpose seasoning = 3p
1 tbsp Cajun seasoning (97p 108g Asda) = 5p
Grand Total = £2.22
Method:
Heat a little water in a pan and brown the chicken breasts (chopped into little pieces) until golden. Remove and set aside then put the onion in the pan cook until soft, add the pepper ,garlic,chorizo and cajun seasoning - cook for 5 minutes more.
Stir the chicken back in with the rice and add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender - then ENJOY!!
